Fascinating Truffle Seminar

Learn more about truffle cultivation, truffle in cooking and truffle in the world. Later this year we will present the speakers.

Saturday 17th November 11 a.m. – 1 p.m.


Christina Wedén will introduce the seminar with a short description of trufficulture on Gotland and its neighbouring countries, focusing on development over the past year. Christina Wedén is also the moderator for the seminar.


Lecturers at the Seminar:

Christina Wedén is a lecturer at Uppsala University and a Doctor of Biology, having written her PhD thesis on Black Truffles of Sweden (2004). Since 1997, Christina has worked with Gotlandic truffle, both regarding genetic variations and ecology in connection with cultivation. During recent years, she has been involved in research involving the chemical analysis of the content and aroma of truffle. Alongside her scientific research, Christina runs a company Tryffikultur AB in partnership with the agriculturalist Lina Pettersson. Tryffikultur AB aims to develop trufficulture in Sweden and northern Europe.

The seminar will be held at Donnerska huset in Visby.
The prize of the seminar is 400 SEK. To book the seminar click here.

If you have any queries about the seminar, call Susanne Welin-Berger, cellphone: +46 707 262 888.