Learn more about truffle cultivation, truffle in cooking and truffle in the world.
The seminar will be held mostly in english
Saturday 16th November 11 a.m. – 1 p.m.
Welcome to a popular science seminar with invited international guests and participation of this year’s truffle chef, led by truffle scientist Dr Christina Wedén. The Truffle chef of the year will tell us about how to use truffles in the kitchen. More speakers will be presented later this year.
Lecturers at the Seminar:
Christina Wedén is a lecturer at Uppsala University and a Doctor of Biology, having written her PhD thesis on Black Truffles of Sweden (2004). Since 1997, Christina has worked with Gotlandic truffle, both regarding genetic variations and ecology in connection with cultivation. During recent years, she has been involved in research involving the chemical analysis of the content and aroma of truffle. Alongside her scientific research, Christina runs a company Tryffikultur AB in partnership with the agriculturalist Lina Pettersson. Tryffikultur AB aims to develop trufficulture in Sweden and northern Europe.
The truffle chef of 2019 will be presented i octobre
Every year a person is choosen to be this year’s truffle chef. The price goes to a chef who, with great success and with good example, has favored the development of the truffel business on Gotland through one of the following:
* Served exciting, innovative, culinary truffles at the restaurant
* Raised the competence of truffles in food in the restaurant world
* Developed food experience tourism around truffles
* Collaborated with schools or entrepreneurs in and out of the country about the truffle
* Developed other products or services that have brought the industry to the forefront
The seminar will be held at Donnerska huset in Visby.
The prize of the seminar is 400 SEK. To book the seminar click here.
If you have any queries about the seminar, call Susanne Welin-Berger, cellphone: +46 707 262 888.