Welcome to the highlight of the Truffle Festival – a wonderful and fantastically delicious Truffle Dinner with selected wines on Saturday, November 14, 2026!

We begin with an atmospheric truffle ceremony in the Cathedral with, among other things, the awarding of the year’s truffle chef, beautiful singing and music. After the ceremony, we walk down to the mirror foyer at Clarion Hotel Wisby for mingling, aperitifs and the first course as a food walk. Then the remaining five courses of our six-course gourmet dinner with truffles in all dishes and matching wines are eaten in the Mirror Hall. Behind the six courses in the big truffle dinner are the top tier of Gotland restaurateurs in a unique collaboration with the Restaurant School in Visby. This year, it is the 2025 Truffle Chef, Gustav Knutsson, who is responsible for one of the dishes at the truffle dinner on November 14. Gustav, together with the Restaurant School in Visby, will create a dish where the Gotland truffle plays the main role.

Saturday program:

No later than 4:30 PM, everyone gathers in Visby Cathedral
At approximately 5:30 PM, we return to the winter garden at Clarion Hotel Wisby for a pre-drink and the first course in the form of a food walk to different stations. After that, the other five courses of our six-course gourmet dinner with truffles in all courses are consumed. Wine package with matching wines or a non-alcoholic package is included.

Dress: Dinner jacket or dark suit.

The price of ceremony, banquet includine wine package 2.875 SEK.
The price of ceremony, banquet including alcohol free drinks 2.595 SEK

For any queries about the ceremony and banquet, send an e-mail to info(at)gotlandstryffelakademi.se or call Susanne Welin-Berger, cellphone +46 707 26 28 88.