Welcome to the highlight of the Truffle Festival – a frolicsome and delicious Truffle Banquet with choice wines on Saturday 20th November!
4.30 pm we reassemble at Visby Cathedral for an atmospheric Truffle Ceremony, which includes the official proclamation of this year’s Truffle Chef, this years honorary truffle and beautiful song. After the ceremony, we will walk down to the glass-domed foyer at the Clarion Hotel Wisby where we will be shown Covid safe stations where we can enjoy an apéritif and our first course. This will be followed by a five-course truffle-themed gourmet banquet with accompanying wine matches in the Hall of Mirrors. The chefs from ‘Kulinariska Gotland’ will explain the exciting truffle dishes as they are served. One of the dishes will be made by last years Truffle Chef Tommy Myllymäki who won a silver medal in Bocuse dÓr some years ago and is a fantastic chef.
Dress: Dinner jacket or dark suit.
2019 year’s menu: (in Swedish).
The price of ceremony, banquet includine wine package is 1.890 SEK
If you want to participate at the ceremony and the banquet book here.
For any queries about the ceremony and banquet, please call Susanne Welin-Berger, cellphone +46 707 26 28 88.