Welcome to the highlight of the Truffle Festival – a frolicsome and delicious Truffle Banquet with choice wines on Saturday 17th November!
We begin with an atmospheric Truffle Ceremony at the Cathedral, which includes the official proclamation of this year’s Truffle Chef, beautiful choir song and entertainment. After the ceremony, we walk down to the glass-domed foyer at the Clarion Hotel Wisby where we mingle and enjoy an apéritif. This will be followed by a six-course truffle-themed gourmet banquet with accompanying wine matches in the Hall of Mirrors. The food will be prepared by the elite among chefs associated with the organisation ‘Kulinariska Gotland’.
Programme Saturday 17th November:
4.30 p.m. The celebratory ceremony of the Truffle Academy at the Cathedral with an introduction and presentation of awards. Immediately after the ceremony, an aperitif will be served in the glass-domed foyer at the Clarion Wisby Hotel, followed by a six-course truffle banquet in the Hall of Mirrors with accompanying wine matches. The chefs from ‘Kulinariska Gotland’ will explain the exciting truffle dishes as they are served.
Dress: Dinner jacket or dark suit.
2016 year’s menu: (in Swedish).
The price of ceremony, banquet includine wine package is 1.590 SEK if you book before 20180831.
To book a place at the ceremony and the banquet send an e-mail to Mail of interest and we will inform you as soon as it is possible to book.
For any queries about the ceremony and banquet, please call Susanne Welin-Berger, cellphone +46 707 26 28 88.